Green Beans

With Dill &
Caper
Butter

PREP TIME
5MINS

COOK TIME
5MINS

SERVES
4

INGREDIENTS

  • 1 bunch dill
  • 60g butter, softened
  • 1 tbs capers, drained, chopped
  • 1 lemon, quartered
  • 600g green beans, trimmed
  • ¼ cup flaked almonds, toasted (optional)

METHOD

1.       Remove 2 tablespoons dill leaves from bunch and finely chop. Add to the butter with capers and juice from 2 quarters. Season and mix well. Set aside.

2.       Steam, microwave or boil trimmed green beans until bright green and just tender. Drain and transfer to a bowl. Add dill and caper butter and toss until well coated. Serve with extra dill leaves and remaining lemon wedges.

Recipes