Fresh, quick, and healthy – Try our stir-fried sugar snap peas and thai basil.

Sugar Snap Peas

with Thai Basil Stir Fry

PREP TIME
5MINS

COOK TIME
5MINS

SERVES
4

INGREDIENTS

  • 1 lime, juiced
  • 2 tbs sweet chilli sauce
  • 3 tsp fish sauce
  • 3 tsp peanut or vegetable oil
  • 4 french shallots, peeled, thinly sliced
  • 1 garlic clove, crushed
  • 2 x 120g packets sugar snap peas, topped
  • 1 bunch thai basil leaves

METHOD

1. Combine lime juice, sweet chilli and fish sauce together. Set aside.

2. Heat wok over medium heat until hot. Add oil and swirl to coat. Add shallots and garlic and stir-fry 2 minutes until light golden. Add sugar snap peas, stir-fry 1 minute. Add 1 tablespoon of sweet chilli sauce mixture and stir-fry further 1 minute until peas bright green and just tender. Remove from heat.

3. Pick 1 cup thai basil leaves, toss through peas. Serve drizzled with remaining sweet chilli sauce mixture.

Recipes