As we bid farewell to balmy days and welcome the crispness in the air, autumn brings with it a bounty of flavours and warmth – not just in the colours of falling leaves, but also in the delicious dishes gracing our tables.
No doubt, the past few months have been a rollercoaster with the weather. From scorching 30-plus-degree days to rain the next, this unpredictable weather has thrown us some curveballs. But fear not, we’re still here, ready to deliver fresh produce to your tables.
Autumn is the time when our field-grown veggies truly shine. As the temperatures drop, they burst with flavour and vitality. From the crunchy goodness of cucumbers to the earthy richness of beetroot, each veggie offers its own unique taste and nutritional benefits.
With its vibrant hue and sweet, earthy flavour, is a versatile veggie that can be enjoyed in salads, roasted, or even pickled for a tangy twist. Its natural sweetness adds depth to dishes and its vibrant colour brightens up any plate.
With their refreshing crunch and subtle flavour, cucumbers are perfect for adding a crisp texture to salads or sandwiches. They’re also great for snacking on their own or as a refreshing addition to drinks like infused water or cocktails.
A nutritional powerhouse packed with vitamins and minerals. Whether steamed, roasted, or stir-fried, broccoli adds a delicious depth to any dish and pairs well with a variety of flavours.
And let’s not forget about Asian greens like Chinese broccoli and pak choy. These leafy greens are perfect for stir-fries, soups, or simply blanched and served with a drizzle of oyster sauce.
So, as we welcome the golden hues of autumn, let’s savour the flavours of the harvest and embrace the culinary delights of the season. Because there’s nothing quite like the comfort of a home-cooked meal made with the freshest offerings of the season.
AUTUMN INSPO:
Be sure to tag us in your creations @hydroproduce
Live fresh! Enjoy.