Tasty
Gold Sweet Potato
Sweet Potatoes are a good source of vitamins A, C and E and a flavoursome addition to a simple salad, delightful when roasted and silky smooth when mashed.
Gold Sweet Potatoes are available in varying sizes, the smalls are perfect roasted whole and stuffed for a complete healthy meal option, while the larger sizes are ideal for mash, chips, slicing for the BBQ and making homemade wedges.
ENJOY: Gold Sweet Potatoes are great to; roast, mash, bake, chip or barbeque.
STORE: Keep sweet potatoes away from direct sunlight, store in a cool dry space.
CREATE: See recipes
Tasty
Purple Sweet Potato
Purple skinned with a white flesh and sweeter in flavour than the Gold Sweet Potato. They come in varying sizes, smaller sizes perfect for roasting whole within their skins and the larger sizes are great to chop into chunks and roast or peel and create a sweet mash.
Purple Sweet Potatoes partner beautifully with fresh herbs – particularly Coriander, fresh chillies and Pork.
ENJOY: Purple Sweet Potatoes are great to; Roast, chip or mash.
STORE: Keep sweet potatoes away from direct sunlight, store in a cool dry space.
CREATE: See recipes
Tasty
Hawaiian Sweet Potato
Creamy coloured skin with a purple-flecked flesh. Much like Purple Sweet Potatoes, the Hawaiian variety is sweeter than the Gold Sweet Potato.
These sweet delights make a perfect addition to a roast dinner, chopped into cubes and roasted alongside other vegetables or simply served with peppery salad leaves such as rocket.
ENJOY: Hawaiian Sweet Potatoes are great to; chop and roast in the oven for a sweet addition to your roast dinner.
STORE: Keep sweet potatoes away from direct sunlight, store in a cool dry space.
CREATE: See recipes
