Zucchini

Basil &
Parmesan

PREP TIME
10MINS

COOK TIME
6MINS

SERVES
4

INGREDIENTS

  • 8 zucchini, ends trimmed
  • 3 tbs extra virgin olive oil
  • 2 garlic cloves, crushed
  • 1 bunch of basil
  • 1 lemon, cut into wedges
  • wedge parmesan cheese

METHOD

1. Cut zucchini length-ways into thick slices or half if zucchini are small. Mix oil and garlic together then brush over both sides of the zucchini.

2. Barbecue or char-grill until tender. Transfer to a tray. Cool 10 minutes.

3. Remove 1 cup basil leaves from the bunch. Scatter over the zucchini and season. Drizzle with extra virgin olive oil and squeeze over the juice from ½ lemon. Pile onto serving plates. Finely grate over parmesan cheese and serve with remaining lemon.

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