Sweet Potato

spiced and roasted

PREP TIME
5MINS

COOK TIME
25MINS

SERVES
4

INGREDIENTS

  • 2 packets (6) mini gold sweet potato, unpeeled
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbs olive oil
  • 1 bunch flat leaf parsley

METHOD

  1. Preheat oven 200°C fan forced. Scrub the sweet potatoes under water with a clean brush. Pat dry. Thickly slice sweet potato into rounds. Put into a greased large roasting pan in a single layer.

  2. Combine cinnamon, cumin, coriander and oil in a small bowl.  Spoon over the sweet potato and turn to coat. Roast until golden and just tender. Scatter over the parsley. Season. Serve.

Recipes